We had a wonderful but hectic week in Paris punctuated with the
arrivals of our kids, nephew and friends. Planning a trip around a race with
some who are running and some who’ll be on the sidelines can be a crazy
endeavor because there are countless logistics to worry about, not to mention the
physical and mental task of getting ready for the challenge. But now that
we're in the land of tzatsiki and the
sea, our trip has taken on quite a
different pace. We went from urban utopia to island paradise -- and the temperatures
jumped by 15 degrees -- after just a few short hours in the air and have started focusing our efforts on being very
busy relaxing!
First a bit of background on our family’s history with
Mykonos... Joe and I visited the island as backpackers in May 1979, just before
the crowds of the high season had descended, and fell in love with the place.
Its whitewashed labyrinth of pedestrian lanes, fresh seafood, sunburned hills
and picture-perfect harbor were everything we’d imagined a Greek Island would
be. At our suggestion, Chris and Caroline also paid a visit when they
backpacked in Europe in 2007. They loved Mykonos perhaps even more than we did
since the beach party atmosphere in late June was in full swing. We’d always
hoped we could visit Mykonos as a family and somehow the stars aligned so that
we could make it happen. We enjoyed swapping details and comparing notes about
our two trips with the children, almost 30 years apart. Joe and I enjoyed
finding the simple little beachside guesthouse we’d stayed in a mile and half
outside town for about $10 a night and showing it to the kids. And they took us
to the thatched roof hut they’d rented at a backpackers’ colony for about the
same on the other side of the island.
Upon arrival in Mykonos, this time by plane to its tiny
airport, I was transported back to the first time I set foot on the island off the
ferry ramp. It was my initial taste of the Aegean and through the cool smell of
the sea, Mykonos exuded the charm and warmth the Greek isles are known for. Its
enchanting beauty captured my imagination at first sight with its particular
palette of red, white and blue: brilliant whitewashed buildings offset by
shutters and furnishings in shiny royal blue enamel and abundant arbors of
magenta bougainvillea. The Myconian tricolored decor hadn’t changed in 33 years
and we were pleasantly surprised to discover that neither had the town. Mykonos had remained
the same, save the addition of an ugly concrete parking lot on reclaimed land
just beyond the harbor and a new port for large ships about two miles up the
coast north of the old town.
The one other difference was that the fleet of pastel
Vespas had morphed into a parade of brightly colored ATVs. A few of the
delicate motorbikes continued to zip around the island, but the sturdy
vehicles, decidedly safer and which led to many fewer tourist mishaps, reigned
supreme. We rented two of the rugged four-wheelers and with two of us on each,
had a blast exploring as many corners as we had time for on the hilly island.
We drove to several out-of-way corners including the famous party sands of both
Paradise and Super Paradise beaches. Of course, both were deserted save the
four of us, a group of middle-aged singles from a tour staying at our hotel and
a handful of camera-laden Japanese tourists. Since it's late April, all remains
calm but it’s clear that the season is about to begin. As we ate our Greek
salads on the taverna terrace at Paradise, we watched as workers hung
super-sized speakers from the rafters, polished the seaside dance floors,
painted myriad barstools and varnished the undulating bar. Quiet, unassuming Mykonos becomes a party island in June and an
around-the-clock, pulsing bacchanalia in July and August. But in the spring it
is a tranquil, picturesque fishing haven with just enough people-watching,
including the transient streams of day-tripping visitors from the cruise ships
which have started to anchor offshore, to make it interesting.
Our whitewashed hotel overlooked the harbor where we
caught the ferry for a morning trip to Delos, the Aegean’s holy island noted as
the birthplace of Apollo and Artemis. Majestic stone lions line its sacred main
way and there are significant ruins of what used to be a bustling commercial
and religious center. Just outside our airy room for four was the enchanting, powerful
smell of jasmine from the profusion of delicate, pale yellow flowers bursting
from the bushes encircling the patio. From the hotel's wrap-around portico, we had a beautiful view of the town's windmills set on a hill and built by the Venetians in the 16th century. I will never tire of looking at Mykonos' trademark row of white cylindrical structures with their pointed, straw-capped roofs and graceful wooden spokes. I indulged in a manicure-pedicure, one of my
favorite personal pampering treats and one I hadn’t enjoyed since we’d left
home, at a freshly opened salon down one of the town’s bright lanes. The cherry
on top of the treat was enjoying it with Caroline – a perfect mother-daughter shared
pleasure that would serve us well as we slipped into our sandals and exposed
our now pretty feet to the Greek sunshine.
Our days on Mykonos have
been so very different from those in Paris in terms of almost everything: mood,
food, colors, tempo, language, weather and attitude. But despite their
distinctions, they’re two of my favorite places in the world and I am still
finding it hard to believe that I’ve been lucky enough to share them
back-to-back with the three people I love most.
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